There are plenty of choices such as dosa with coconut chutney, idli-sambar, or poha with vegetables ... without them realizing it is to mix them in the batter or dough. Here is such a recipe ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

It is impossible to talk about food futures without looking at, and learning from, the past. A past that showcases India’s rich diversity in ingredients, cooking techniques and recipes ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Steamed rice-lentil cakes, served with coconut chutney and sambar. Crispy rice-lentil crepe, paired with chutney and potato filling. Semolina porridge cooked with vegetables ... Time 5 Minute Phool ...

Particularly of the rice-based savoury-steamed variety that’s often doused in ghee and served with some gunpowder and coconut chutney (sambar ... are holes-in-the-wall with recipes passed down ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney ...

It pairs well with plain rice, jowar roti, or as a side dish with rice and sambar. To boost its taste, the chutney is left ... This flavourful recipe pairs beautifully with nucchu or rice. Yennegayi, ...

While North Indian food often consists of chicken, lamb, and vegetables with thicker ... I dipped my dosa into the cup of sambar, a lentil-based, spiced sauce close to soup consistency, and also spicy ...