She also made the beloved dosa side dishes using wax: sambar, white coconut chutney and spicy tomato chutney. She managed to give each a different texture. For the bowl of sambar, she crafted a piece ...

Bhagayashree paired the crepe with coconut chutney, kara chutney and sambar dal. It was served traditionally on ... The platter was topped with white and black sesame seeds. From being a good source ...

That's not all. She also made the beloved dosa side dishes using wax: sambar, white coconut chutney, and spicy tomato chutney. She managed to give each a different texture. For the bowl of sambar ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near King's Circle garden, received a call from someone saying that superstar ...

From then on, I said no to white bread! (i)” Nutrition fact ... Serve hot with coconut chutney and sambar. Dosas are delicious Indian-pancakes, only that they are not sweet.

Anjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...

whatever” A third user commented, “I hope it’s orange chutney otherwise it would be an utter waste to be stuck with white chutney and no sambhar ... A fifth user wrote, “Why no sambar?” Story ...

I watched her make sambar, rasam, molagutal ... lauki dosa and orange peel chutney — paati’s recipes are flavourful and not capriciously smothered in spices. They seem to deliver happiness ...

Sajje rotti incorporates black and white sesame seeds as well and is ideally ... It pairs well with plain rice, jowar roti, or as a side dish with rice and sambar. To boost its taste, the chutney is ...

Learn how to make a delicious moringa chutney that can be easily incorporated into your diet to enhance your skin's glow and promote hair growth. Moringa, often referred to as the “miracle tree ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...