Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The sardines can be left whole or broken into ... Ingredients: Directions: For more speedy salad recipes, try these yummy options below! Cottage Cheese Egg Salad Gives the Lunchtime Staple a ...

Not only is this cheap sardine pasta recipe quick and delicious, but it's packed with minerals, vitamins and omega 3 oils. Enjoy! Each serving provides 440kcal, 25g protein, 57g carbohydrate (of ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

3 hard boiled eggs-shelled 2 tbsp butter 250 gm tomatoes- skinned, deseeded and roughly chopped 1 tin sardines- flaked 2 tbsp chopped garden herbs 4 tbsp fresh breadcrumbs 3 eggs 200 ml cream 1 tsp ...

Once in decline, fresh domestic sardines are making a big ... or home-cured and tossed into a perky winter salad as in this recipe from Frank Castronovo of Frankies 457 Court Street Spuntino.

Mash sardines with avocado, lemon, salt and pepper and wrap them in lettuce leaves for a quick snack, or add an egg or two to turn it into lunch. Or make some fritters. This recipe is one of my ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...

Stephanie Ganz is a writer and recipe developer whose work has appeared ... There’s More. Chocolate sardines first appeared in Europe around the turn of the 20th century, with small patisseries ...