such as sardines, which are usually destined for salmon farms, it would leave nearly 4 million tons of fish in the sea and provide an extra 6 million tons of seafood. Feed people, not fish farms ...

It's often said that sardines were named after Sardinia, a large island in the Mediterranean Sea, but this theory could never be confirmed as the Greeks already used the terms sardine, sardinos ...

While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea! Sardines are caught and enjoyed all over the world, and, like many of its tinned fish brethren, canned sardines ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Sardines at the Monterey Bay Aquarium. Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for you, and sustainable . . . right? Recently, an ...

Sardines, often seen as a modest option on the seafood spectrum, are fast emerging as a nutritional powerhouse that could significantly improve overall health. Though traditionally overlooked in ...

The General Secretariat of Fisheries in Spain has announced that the Spanish fishing fleet in the Atlantic and the Cantabrian ...