There’s something deeply comforting about a slow-cooked pot roast—the kind that fills the kitchen (or campsite) with ri ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

As a fairly new resident to the state, I was finally introduced to the Pennsylvania Dutch specialty food called scrapple. The ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Welcome to The Kettle, Manhattan Beach’s culinary treasure. The Kettle stands as a beacon of culinary delight, drawing in ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

1. Heat oven to 400 degrees with a rack in the center.

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...