Related: The Lebanese Way to Make Your Grilled Cheese 10x Better. Traditional recipes for the cheesy, ...

I tried Traeger's new Woodridge grill, which offers a large cooking area, easy-to-use controls, and stable temperatures at an affordable price. Here are my thoughts after testing.

National Pizza Day is here, and it’s the perfect excuse to celebrate everyone’s favorite cheesy, saucy creation. Whether ...

1️⃣ Preheat the grill to medium-high heat (about 375°F). 2️⃣ In a bowl, mix olive oil, lemon juice, garlic, lemon zest, and herbs. 3️⃣ Brush the salmon fillets with the mixture and let them marinate ...

Croissants and pizza are extremely popular dishes in the world. Millions of people recognize their appearance and taste. To make these dishes original, let's try to combine them into one. A food ...

The best bit? It’s ready in 20 minutes, tops. Use the cooking time to make a simple green salad to serve alongside. Job done. Place the pizza base on the prepared tray and spread the cheese ...

There are so many different ways to eat pizza and we explore all options here in The Keystone State. It’s no secret that we have some of the best pizza in the entire country right here in the ...

These simple burgers are easy to put together and harken back to the reason why ... If you’re looking for ideas on how to make better burgers, read Tips for Tasty, Simple Grilled Burgers. Finely mince ...

Grilled pizza is a new and fun way to reinvent an old classic recipe. Grilling the pizza dough provides so much crunchiness and flavor that you may never want to bake your pizza again. This recipe is ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Simple Option: A light drizzle of olive oil, salt, and pepper lets the natural flavor shine. Bold Option: Add garlic, paprika, lemon zest, or your favorite spice blend for extra flavor. Set your grill ...

The recipe is as easy as cubing chicken fillets and marinating them in a zesty blend of yoghurt, garlic, lemon and spices. When you're ready to go, simply grill the skewers to perfection ...