With this recipe, I’m bringing you a twist on shepherd’s pie–top it with sweet potatoes! The sweet potatoes are so good in this dish, and they’re so good for you! This one skillet dish is really a ...

Shepherd’s pie is traditionally made with ground lamb ... Meanwhile, in a large straight-sided skillet set over medium-high heat, add 1 tablespoon oil and heat until shimmering.

BROWN meat in large skillet; drain. 3 ... Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

Drain and return to the pot. Meanwhile, heat a 10-inch ovenproof skillet over medium-high heat. Add the olive oil, then stir in the red onion and poblano and cook, stirring occasionally ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

Serve hearty shepherd’s pot roast pie with a mixed green salad ... Cook beef, turkey and onion in a large, nonstick skillet on medium for 5 or 6 minutes or until no longer pink; drain well ...