Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as ...

While most people just use mums as annuals in fall, they can also be planted as perennials in spring. Discover our ...

Puzzled experts aren't sure why the plant-based food industry is shrinking after years of rapid growth. But chef Neil Rankin, once head of a nose-to-tail restaurant and now running a vegan food ...

Scientists discovered that the red stigmas in wind-pollinated trees accumulate anthocyanin, the same compounds that are revealed in autumn leaves after green chlorophyll production slows down and ...

Plant breeders are never content with the status quo. That’s why they’re always working to come up with plants with superior ...

New “slow flower” farms grow beautiful blooms—without health-harming chemicals used by overseas operations that dominate the ...

Hazelnuts have long been prized as a tasty and nutritious food. Found in forests statewide in Missouri, they are a favorite wild edible for many people. Squirrels and other small mammals feast on the ...