The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.

and I smoke meat every chance I get! Last month the weather was amazing, and it was the perfect day for smoking chicken! Now, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...

250g flour seasoned with salt and pepper Remove the chicken from the brine and pat dry with kitchen ... Mix 1 teaspoon smoked paprika with 25ml olive oil and drizzle over the top.