Depending on the model of your smoker and your ability to control heat, you can smoke chicken over a lower temperature, down to about 185°F. This is more ideal for whole, half or spatchcock chickens.

How many grills are too many? See my new Traeger Ranger review… Pop a wireless thermometer in the chicken and smoke at 250°F for an hour and a half, then crank it up to 350°F to finish.

Peppers, butter beans and smoked paprika give ... or until the chicken is cooked and the vegetables are tender. Stir the lemon zest and half the parsley into the stew. Scatter over the remaining ...

Cut the chicken thighs in half, add the smoked paprika and cinnamon, if using. Scatter with half the thyme leaves, season with salt and pepper, stir through and set aside. Make a nick in the skin ...