Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Rick Stein is known for his roots in Padstow, Cornwall, but the esteemed chef has travelled the world to source inspiration for his recipes. In the BBC series Rick Stein's Mediterranean Escapes ...

But food enthusiast Emilie Pullar from The Burnt Butter Table has come to the rescue with her "easy and insanely delicious" sausage pasta bake recipe. Despite taking an hour to prepare ...

LONGING FOR THE GOOD OLD DAYS. CARL. SAUSAGE KITCHEN AND EUROPEAN MARKET OWNERS FIND IT ALL TOO HEAVY. AFTER ANNOUNCING THEY’RE CLOSING. THE DELI. MEATS ARE BOB MAKES THEM HIMSELF. THE ...

Karl’s Sausage Kitchen in Peabody (1 Bourbon St.) closes on Saturday, Jan. 18, a blow to meat-lovers on the North Shore and beyond. COVID-19 took a toll, says Anita Gokey, who runs the shop with ...

There's nothing quite like a hearty sausage bake packed with potatoes and seasoned veggies for dinner, and this easy recipe is just the ticket for a midweek meal. This one-pot wonder is a breeze ...

Goatsbridge suggests having smoked trout in salad, pasta or with eggs, while Waitrose recommends trying it in a salad with avocado, baby leaves and thinly sliced radish, drizzled with lemon ...

Michelin-star chef and restaurateur Joe Isidori stops by the TODAY kitchen to make two recipes to add to your holiday festivities: Shrimp oreganata and shrimp fra diavolo. The Simpsons reaches end ...

This delicious Shrimp Fra Diavolo recipe is zesty-cooked shrimp in a tempting tomato sauce for the perfect quick-to-make entrée. Try serving this up with pasta for an unbelievable meal.

This recipe reheats well too, so you can make extras for round two later in the week. Ingredients for Cabbage and Noodles with Smoked Sausage Cabbage and noodles with sausage is a hearty, comforting ...