We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...

I smoke up Daniel Vaughn's chicken confit recipe from Texas Monthly. These chicken thighs are packed with flavor and so ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Ninja Woodfire Grill Smoked Chicken Quarters! CJ shows you how to perfectly smoke chicken quarters for some awesome pulled chicken. We use pulled chicken for all kinds of recipes, from tacos to ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

We love a good food statistic, and the Super Bowl has plenty of them. To wit: According to the National Chicken Council, the ...

It’s hard to complete a Super Bowl spread without a plate of sizzling, sauce-drenched chicken wings. With that in mind, food ...

We tried five flavors of wings from Wingstop and the best one surprised us.

It’s tempting to look forward, to imagine what this menu might look like in its own space, with its own drinks and decor. But ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

A family in California returned to their fire-evacuated home to find a 525-pound black bear named Barry taking refuge under ...

Napa Valley’s thriving spirits scene will take center stage with the launch of Napa Cocktail Week, a first-of-its-kind event ...