Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and vegetarian options too.

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first ...

In this study, the research team chemically modified polysilazane with boron (B) -- a naturally abundant and less toxic Lewis acid -- and sodium (Na). The modified material was then exposed to ...

Methods: This study investigates the relationship between dietary sodium density (the ratio of sodium to energy intake) and HT using data from the National Health and Nutrition Examination Survey ...

Sodium-ion batteries show promise as a cheaper, more sustainable alternative to lithium-ion but need major advancements to become competitive. Stanford’s STEER study emphasizes that innovation, not ...

Let’s get one thing out of the way: Salt and sodium are not the same ... iodized salt is made by simply spraying a solution of potassium iodine onto salt and letting it dry.

One of the most important is the debt to equity (D/E) ratio. This number can tell you a lot about a company’s financial health and how it’s managing its money. Whether you’re an investor ...