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What Gives Sour Beers Their Punchy Flavor?
Have you ever wondered where the distinct sour flavor of certain craft beers comes from? You may find the source of that punchy taste to be unexpected.
Scientists found a faster way to brew sour beer—with peas
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...
Sugars from field peas speed up sour beer brewing, researchers discover
Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...
C&EN8d
Using sugars from peas speeds up sour beer brewing
The experimental beers had fruity — not “beany” — flavors and other attributes comparable to a commercial Belgian-style sour, but with shorter, simpler brewing steps. “Sour beer is the beer enthusiast ...
Daily Express7d
Beer will brew faster and taste better with one unexpected ingredient
beans and lentils gave a similar taste to average Belgian-style sour beer. The study's co-author, Bjorge Westereng of the Norwegian Univeristy of Life Science said: "By using sugars derived from ...
EurekAlert!8d
Using sugars from peas speeds up sour beer brewing
The experimental beers had fruity — not “beany” — flavors and other attributes comparable to a commercial Belgian-style sour, but with shorter, simpler brewing steps. “Sour beer is the ...