a St. Joseph's Day pastry. These traditional Italian pastries are usually eaten on St. Joseph's Day (March 19), particularly ...
It is also a custom to eat Italian pastries on St. Joseph's Day, particularly zeppole — deep-fried pastries topped with a maraschino cherry, said Carusi.
St. Joseph bakery and flower shop saw big achievements, new collaborations in 2024. Here’s what’s new at one of America’s ...