“There are lots of lovely ways to use up leftover porridge but the best, in my opinion, is this divine sticky ginger cake. Of ...

When the ginger cake is completely cold, spread the icing over the top. It will run down over the sides a little. Scatter the chopped crystallised ginger on top. Allow the icing to set before serving.

This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...

trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. Now it’s time to construct the cake by placing one ...

‘It has to be a really sticky ginger cake to get my vote and have a bit of a kick!’ So, I wrapped this up in parchment, put it in a tin and he loved it.” Preheat your oven to 160°C fan/180 ...