Greek yogurt and skyr are fermented dairy products with a higher protein content than regular yogurt. They're also both good ...

For example, gut microbes help with the fermentation of otherwise indigestible plant ... and produce the short-chain fatty acid butyrate. Streptococcus thermophilus, which is often found in dairy, was ...

The fermentation process also creates bioactive ... Lactobacillus bulgaricus and Streptococcus thermophilus are the most common strains used in dairy yogurts, but other varieties may contain ...

During fermentation, the amount of lactose ... typically found in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. Other bacteria, including forms of lactobacilli and ...

Dairy consumption was associated with specific bacteria such as Streptococcus thermophilus, often found in yoghurt ... Conversely, diets high in animal protein can lead to harmful fermentation, ...

thermophilus, has increased, so has the incidence and severity of phage attacks against these thermophilic starter strains With the expansion of fermentation and bioprocessing systems that are ...

In a recent request for information, the agency is turning its attention to how define and regulate high-protein yogurt and poppy seeds, reflecting its broader effort to modernize food standards ...

Look for yogurt that contains a variety of strains, such as Lactobacillus acidophilus, Bifidobacterium lactis, and Streptococcus thermophilus. The more strains of probiotics, the better.