Greek yogurt and skyr are fermented dairy products with a higher protein content than regular yogurt. They're also both good ...

So, what exactly are lactic acid bacteria, and how do they work? What are lactic acid bacteria? Lactic acid is a substance produced during fermentation by a group of bacteria called Lactic Acid ...

In a recent request for information, the agency is turning its attention to how define and regulate high-protein yogurt and poppy seeds, reflecting its broader effort to modernize food standards ...

For example, gut microbes help with the fermentation of otherwise indigestible plant ... and produce the short-chain fatty acid butyrate. Streptococcus thermophilus, which is often found in dairy, was ...

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...

The microbiomes of vegans differ in the number of bacteria involved in fiber fermentation ... and vegans is the presence of Streptococcus thermophilus in the microbiome of vegetarians, a bacterium ...

Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...

It is a key ingredient in miso soup. You can also make this with other grains like rice or barley. The fermentation process can vary in length, typically ranging from a few months to several years, ...