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10h
Is pasta healthier as leftovers? There may be several benefits to cooling and reheating carbs
Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...
Baking Business
16h
Pro Tip: Understanding sugar’s impact on the physical and sensory properties of cakes
Sugar's influence on starch gelatinization, protein interactions and batter stability make it a critical component in cake ...
23h
on MSN
A high-resolution 'map' reveals the structural and functional complexity of endogenous NMDA receptors in the brain
In a study published in Cell, a research team led by Zhu Shujia from the Center for Excellence in Brain Science and ...
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