Garner is a behavioral intervention scientist and an assistant professor of nutritional sciences.

A gut health expert has shared a warning to anyone who buys olive oil from the supermarket, and says there's one important thing you should always look out for ...

While strolling through the aisles, you must've come across food products with labels like 'sugar-free' and 'no added sugar.' ...

It is wise to start a green business in 2025 since more consumers are seeking sustainable products. A recent study by ...

CEO Merick Schoute on Holie's expansion plans and why it's well placed to compete with cereal heavyweights and other ...

QR codes on product packaging offer one way to bridge this divide, turning a quick phone scan into instant access to ...

Ultra-processed foods make up 60% of the calories Americans consume, leaving folks nutritionally deficient and at increased risk for diabetes, heart disease, obesity, cancer, dementia -- the list goes ...

The main takeaway from these new guidelines is that kids and teens should be drinking plain water, flat or sparkling, and milk primarily.

Casyo Johnson and Karl Wilson were teens living in Gipsy Hill when they started making music as the record-breaking, ...

Unifor is pushing for grocery retailers to give preference to Canadian suppliers, ensure all private label brands are produced within the country and seek alternative sources for ...

See fashion's last stop, the places where your used clothing is harming ecosystems, polluting the environment, and driving ...

We think Kao is in sound financial shape given its low leverage and strong cash reserve. The company is in net cash position with its debt/equity ratio being notably lower than international wide-moat ...