Whether you’re happily coupled or rolling solo, a Valentine’s Day sushi making class is an ideal escape from the typical restaurant hustle and bustle on one of the busiest nights of the year.

Conveyor belt sushi has been around for nearly 75 years. From food freshness to moving parts, here's everything you didn't ...

Sacramento County inspectors cited 12 other restaurants for safety violations ranging from mold to rodent droppings.

In Dave the Diver, you play as a dude who dives for fish, which you then give to sushi chef Bancho. At night, you also need to help out at Bancho’s restaurant. The pixel art is so cute ...

The Poynter ACES Certificates in Editing serve as the communication industry’s leading training program to help communicators amp up their editing skills, improve their work lives and advance ...

But behind the scenes at this backdrop of glitter and glamour, there’s luxury fare being created by one of the world’s foremost master sushi chefs. Chef Nobu Matsuhisa is once again the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...