Wasabi Express is serving up Japanese style of hibachi grilling known as teppanyaki. Each meal includes garlic fried rice, ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

I f you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead.

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

The 'Vegas of the East' boasts more than just casinos - enjoy exquisite meals at Raffles at Galaxy Macau, spa rituals at the ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Downtown’s most popular sports bar is finally back and fully in action, renting out its kitchen to Petey’s BBQ, a food truck ...

A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the ...

Wallapa Traisorat, the CEO of Asset World Corporation (just to the left of the sake barrel), led the traditional Japanese Kagami-biraki grand opening ceremony Diners can choose either the refined ...

BAY CITY, MI – On an overcast winter day, a beautiful, fresh salmon is precisely filleted, a bowl of sashimi is expertly arranged and a roll of sushi is delicately placed on a plate at a sushi bar.