Roll out a piece of dough, pile on a good spoonful of sugar & seal it up. Adjust the sugar to your liking, whether you want it extra sweet or just a hint. Flatten the paratha into a circle and roll it ...

Serve hot. 1. In a bowl, combine boiled potatoes, chopped onion, ginger, green chillies, sweet corn kernels, cheese, salt, and coriander leaves. Mix and mash everything together. Keep aside for ...

Janhvi Kapoor sure knows how to start the day on a sweet note -- by eating a rich Indian sweet dish for breakfast.

In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet ... still-toasty-from-the-oven paratha flatbread.” ...

As Navratri, the festival of devotion, purity, and spiritual renewal approaches, food becomes a medium to honour traditions.

An evening at Shankeys—an Indian-Irish restaurant in Hackney—is like being at a wedding reception when the free bar has been ...

Ghugni, the iconic vegetarian Bengali snack made with dried yellow peas, onions, tomatoes and a special spice blend called ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

When it comes to having vegetarian food, most of us non-vegetarians feel the same way — we don’t like it much. Hence, we can ...

And, when it comes to eager home bakers, not just any cooking gifts will do. You want to find them the right tools to make ...

The variety of the paratha and the pickle would differ on ... sometimes the aged lemon pickle that had a sweet-ish profile with a strong citrus flavour, and in winters it would be the gajar ...

Kolamba East Restaurant By Angela Zaher . Eating out in London is more than fish n’ chips, a Sunday roast or afternoon tea.