Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

At its heart lies the preparation of Pongal—a dish that takes two forms: the sweet Sakkarai Pongal and the savoury Ven Pongal. Both are steeped in tradition and rich with symbolic meaning.

Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni Arisi Pongal (Black Rice Sweet Pongal) This recipe is a slight twist on the classic ...

Add the fried cashews and raisins to the cooked rice and lentils. Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the ...

No Pongal celebration is complete without indulging in traditional delicacies like sweet and savoury Pongal, representing the festival's essence. These dishes, prepared with fresh harvest ...

This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli, milk or coconut milk and sweetened with jaggery or sugar. This dish is a ...

When they turn light golden, add them to the payasam. Garnish with saffron and pistachios. Payasam is now ready for the Pongal festival.

Serve warm. Sakkarai Pongal is a sweet dish from South India, consisting of rice, lentils, jaggery, and ghee. It is mainly prepared as an offering to the sun god. Cook 1 cup of rice and 1/4 cup of ...