Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Now making its international debut at ITC Ratnadipa in Sri Lanka, Peshawri invites diners to enjoy a culinary experience that ...

This paratha is super healthy. There are two ways to make it-stuffed or non-stuffed. We've got some smart hacks to make the stuffed version easier! Lauki (or bottle gourd) is one of those veggies that ...

Who doesn't love a butter kulcha with a side of chole paired with a spicy, tangy chutney? This dish is a perfect breakfast option.

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...