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Slurrp on MSNPizza Dosa: Recipe, Tips And Mistakes To AvoidPizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...
Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!
Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...
Garnish the soup with coriander & corn, and serve it with breadsticks. Most Famous Stars Who Haven’t Joined Marvel 8 Must-Read Books That Will Make You Question Yourself 7 Easy Steps To make The ...
Heat a nonstick pan, grease lightly, and pour the batter thinly. Sprinkle finely chopped onions, cilantro, and green chilies over the dosa. Cook on medium flame until edges turn golden and crisp.
Bhagyashree enjoyed a delicious masala dosa in Prayagraj.Photo Credit: Instagram/@bhagyashree.online Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress ...
Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...
A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 Broadway near West 41st Street in Midtown starting on Friday, January 17.
1 cup dosa batter 1 egg 1 small size onion, finely chopped 1 no green chili, finely chopped ½ cup coriander leaves, finely chopped 1 tsp red chilli powder 1 tsp black pepper Salt to taste Oil Step 1 ...
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