Chef Tiger has more than 20 years of experience, mastering the art at Benihana in Hawaii, Hibachi Japan, and Wasabi in Canton, Ohio.

That secret ingredient is butter -- although it's not such a big secret at American teppanyaki restaurants where the chefs slather it not only on fried rice but also on nearly everything else they ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on Christmas Eve as part of our Feast of Seven Fishes. At our house, it is a real ...

The ambiance at MUSOU by OKKU is contemporary yet warm, with a touch of understated luxury. The teppanyaki setup ensures guests are fully engaged, offering a front-row seat to the chef's theatrical ...

The restaurant’s signature teppanyaki-style cooking is performed on a sizzling 450°F teppan grill, enhancing the delicious flavors of its iconic offerings. From teriyaki chicken and sukiyaki ...