Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry ...

With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

The aroma should be fresh and pungent. Use the same method to check ground spices every six months and dried herbs 2 to 3 times a year. Because spices and herbs are expensive, refrigerating or ...