Irrespective of the seasons, you can make besan ka ladoo at home to treat your untimely sugar cravings. It is soft and offers a melt-in-the-mouth experience. Here is how you can make it with desi ghee ...

Sesame seeds laddu or rajgira laddu ( Til laddu) are popular traditional sweets made in Indian cuisine,especially during festivals and special occasions. Sesame laddus are nutritious and provide ...

Celebrating the harvest festival of Pongal, Flipkart, India’s e-commerce giant, and Cycle Pure Agarbathi, a 75-year-old legacy brand have partnered to create the ‘Scent of Pongal’, a unique initiative ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

She added a picture on her Instagram stories with a note that read, “Happy Makar Sankranti." The photo featured her hands with two laddoos, prepared using til and jaggery, a traditional dessert made ...

Boosts Immunity: The antioxidants and healthy fats in til ke laddu can help strengthen the immune system, protecting against seasonal illnesses. Mood Enhancer: The natural sugars in the laddus can ...

Til (sesame seeds) and Gud (jaggery) are integral to Makar Sankranti festivities, symbolising unity, purity, and health. This combination holds deep cultural and nutritional significance.

For dessert, enjoy Til Laddoo, Motichur Laddoo, and Gajar Ka Halwa, perfect for the winter season. The Utsav Food Festival at Khandani Rajdhani is more than a meal—it’s a celebration of tradition, ...

Description: On the occasion of Makar Sankranti, Ladivali Anganwadi in Karjat, Maharashtra was filled with joy as kids, along with their mothers and grandmothers, make 'til gur ke ladoos' together.

A fire broke out in the area where laddu prasadam was distributed at Tirumala Tirupati Temple in Andhra Pradesh, leading to panic among the crowd. According to Tirumala Tirupati Devasthanams Joint ...

Roast sesame seeds on medium heat until golden and aromatic, then set aside. Dry roast fox nuts (makhana) until crispy; crush them lightly for texture. Heat grated jaggery with a little water in a pan ...