Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...

Freestone stream, spring creek, tailwater — which would you rather attack for trout? The answer will depend largely on where you live, but it might also hinge on the style of fishing you prefer. Each ...

Norwegian trout-farming company Firda Seafood Group has reached a deal with the Landøy family to purchase a 51 percent stake ...

Sidney, New York, U.S.A.-based sustainable fish farm Skytop Springs has joined the 100 percent Great Lakes Fish Pledge, ...

Eastern brook trout, known as brookies, are the official state fish species for New Jersey, Pennsylvania and New York — and considered an indicator of good water quality, the N.J. DEP said in a ...

Lake trout fight with spirit and are always game for a battle in winter’s cold water. Plus, they grow large. A 20-pounder is a possibility nearly anywhere they swim, and in some waters, a fish t ...

Anglers are gearing up for the 2025 Mac Attack Fishing Contest at Flaming Gorge Reservoir, set for Feb. 15–17. Sponsored by ...

The Pennsylvania Fish and Boat Commission approved several new easements as it prepares for the first day of trout season.

Kulgam has become the first district to receive the much awaited & most popular Rainbow Trout & Brown Trout from Denmark ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks, said ...