CTV_PR, @TheLede_CA, @CTV, #ChildrenRuinEverything TORONTO (February 11, 2025) – Time flies when you’re ruining everything.

E.l.f. Beauty shares are sinking in premarket trading, a day after the cosmetics retailer lowered its outlook for its fiscal ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

Mr Vince is also chairman of Forest Green Rovers football club – which serves an all-vegan menu to players, fans and staff.

It doesn't matter whether you're vegetarian or vegan, Starbucks likely has something on its menu that will catch your eye the next time you're in there for one of their trademark beverages. Here are ...

Big Vegan Flavor by Nisha Vora. In a small bowl, mix the shallots, vinegar, sumac, and a pinch of salt with your hands. Macerate for 15 to 30 minutes while you prep everything else. Using a Y ...

Working this week at the market was Kadir Aktay, who runs a Turkish food cafe. The menu includes stews, meat and vegan meatballs, stuffed olives, vine leaves, risotto, falafel, hummus, tzatziki and ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Use vegetable broth instead of chicken broth to make it vegan, but otherwise follow this recipe from Kelli Foster’s cookbook, The Probiotic Kitchen, to a tee. And don’t forget the white miso ...