This homemade vegan blue cheese dressing offers all the classic flavors of traditional blue cheese dressing without the dairy. Whether you’re drizzling it on a wedge salad, using it as a dip for ...

The global demand for vegan dressing is projected to experience a substantial increase, growing from USD 1,450 Million in ...

W food columnist Jasmine Mangalaseril says it's not hard to make sure everyone at the Thanksgiving dinner table has something ...

Place your Thai spicy mango salad on serving plates or bowls. Sprinkle fried shallots on top for extra flavor and crunch, if ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

The Vegan Burmese tea leaf salad, known as lahpet thoke in Myanmar, is a centuries-old traditional dish. It uniquely blends ...

Tuna salad might sound on face value like a dish that couldn't be turned into a vegan equivalent, but we have an expert who ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe for the dressing. Store the leftover dressing in a container in the fridge; it keeps for several ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

It doesn't have to be tricky to master, and you can adapt a simple stuffing recipe to suit your tastes and preferences – there are even vegan and veggie options. We look at what stuffing is typically ...

Versatile, parve and vegan side dish full of Middle Eastern flavors, with the robust bite of red onion offsetting the rich ...