Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

My husband and I were vendors at The Putnam Farmer’s Market when it began years ago. One of the first things I learned was ...

Get ready to embrace the warm weather with these Summer Vegetarian Recipes for Dinner! Each dish features fresh, seasonal ...

Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice! Crispy on the outside, tender on the inside, and paired with a creamy tahini ...

spicy essence of kimchi with the savory richness of Parmesan. Ideal for enhancing dishes like pizza, tacos, and pasta, this innovative creation also pairs beautifully with vegan hot honey for a ...

While the researchers cannot completely rule out the possibility of occasional consumption of animal protein sources like eggs or termites, the evidence indicates a diet that was predominantly ...

For me, that came this past Thanksgiving, as a vegetarian friend brought an eggplant lasagna to supplement the normal ... Stir together the ricotta, Parmesan cheese (¼ cup), garlic, oregano, lemon ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...