When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Below, Luu shares three recipes designed for everyday ... the trusty fermented fish sauce which sits at the heart of Vietnamese cooking. For a larger meal to share with friends and family, the ...

Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...

To that end, chef Phu shares one of his favorite recipes. “When you can’t get ... fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is spiced ...

My friends and I were wandering through the fish market ... This sauce is now a staple in my fridge; it keeps for several weeks. If you live in an area with a large Vietnamese population, you ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?