Here are six of the most common types of potatoes and how to cook with them.

Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...

Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

Those potatoes looked like the perfect ingredients to make a big batch of mashed potatoes when you bought them last week, but ...

A culinary scientist has shared the 'correct' way to store potatoes to make them last weeks or even months longer than usual - and it's safe to say you've probably been doing it wrong ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

"You want to keep them between 10C to 15C. Waxy potatoes should last a couple of weeks whereas starchy ones about one to two months," she added. Commenting on her video, one user said: "How to ...

Discover the excellence of Greek potatoes, with a special focus on Kato Nevrokopi and Naxos varieties, both hailed for their ...

The type of potato you use can impact cooking time. Waxy potatoes, such as red potatoes or new potatoes, hold their shape better during cooking, making them ideal for roasting or boiling. Starchy ...