The state Department of Agriculture and Rural Development met to discuss the state’s response to bird flu cases on Thursday.

Forms of the virus have spilled over from wild birds into cattle at least twice, raising new questions about the virus’s ...

The new strain, D1.1, is different from the strain, B3.13, that has been detected in other dairy herds throughout the country ...

Local farmers and the Department of Agriculture, Trade and Consumer Protection (DATCP) are taking precautions to ensure the state stays clear of avian influenza as no cases of bird flu have been found ...

Cases in avian influenza, better known as bird flu, are continuing to rise nationwide. In New York, the virus has primarily ...

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from ...

Bird flu is widespread in wild birds worldwide and is causing outbreaks in poultry and dairy cows with several recent human ...

While the risk to humans of exposure from cows or milk remains low, this new flu spillover from birds into cows raises the need for continued surveillance.

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s milk.

Editorial written by Pittsburgh Post-Gazette Board. The avian flu pandemic ravaging poultry farms across the country, raising the price of eggs and wings is an act of nature, but the human response to ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

For the first time, a new genotype of avian influenza has been identified in U.S. dairy cows, prompting biosecurity efforts.