While hearing loss has been associated with cognitive decline and considered a risk factor for dementia, this study, ...

Until two years ago, such discussion was of little practical relevance, since there were few treatments for obesity between ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

More than half of patients will die within 12 months of the six most fatal cancers, says new data. Here’s how to reduce the ...

Bowel cancer is the second-biggest cancer killer in the UK, and recent research suggests the risk of developing it is rising.

Researchers have identified a novel genetic risk factor for SARS-CoV-2 infection, providing new insights into the virus' ability to invade human cells. SARS-CoV-2 is the virus that spreads COVID-19.

Vitamin B12 is crucial for red blood cell formation, DNA synthesis, and neurological health. Its deficiency can lead to ...

"A healthy varied diet that provides all the nutrients you need, and plenty of exercise can help to keep bones stronger. Make ...

Among 547 episodes of C difficile infection documented in cancer patients in Australia and Spain, 50% were severe and the ...

As evidence accumulates on the protective effects of a plant-heavy diet against cancers, experts explain how providers can ...