Obesity is often considered one of the most important factors in the likelihood of early death, but a new review reveals that ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Vitamin B12 is crucial for red blood cell formation, DNA synthesis, and neurological health. Its deficiency can lead to ...

Recent research has identified a significant link between the consumption of processed red meats and an increased risk of ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

I'm cautious about Novo Nordisk's short-term prospects due to the recent selloff, but see long-term potential with high ...

The latest confirmation likely reflects follow-up testing of a San Francisco child whose exposure to the virus is still under ...

Regarding the Jan. 14 front-page article “ Police ignore standards after facial recognition matches ”: ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Among 547 episodes of C difficile infection documented in cancer patients in Australia and Spain, 50% were severe and the ...