Celebrate Makar Sankranti with healthier traditional recipes like til-gur laddoos and ragi halwa for guilt-free enjoyment.

Here are seven classic recipes you can try this Lohri ... This classic dessert is made with wheat flour, jaggery, cardamom, ghee. The warmth of gur aate ka halwa makes it an irresistible choice for ...

The festive spirit of f Lohri is captured in an exclusive food photo shoot as we get chefs to talk about these traditional ...

Millets, known for their rich nutritional profile, are ancient grains that have made a comeback in Indian kitchens. They are ...

Lohri will be celebrated on January 13 this year. From melting jaggery to garnishing halwa with roasted dry fruits, check out the easy recipe to preapre gur halwa for lohri 2025 celebrations.

Makar Sankranti, one of the most auspicious Indian festivals, is celebrated with great fervor throughout the country. It ...

75+ Happy Pongal Messages, Greetings, Wishes, Quotes, Images, And WhatsApp Status For 2025 Harvest Festival Career Catfishing: Know Why This Trend Started By Gen Z Is Likely To Further Damage Their ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

If you are looking for healthy recipes, replace gluten-rich ingredients ... Instead of semolina, gram flour, or any other ingredient, use ragi flour to prepare a delightful batch of halwa. You will ...

Over two decades in Delhi, I’ve realised gajar ka halwa is one of the most popular and widely prepared desserts across all economic strata of North Indian households. Its three main ingredients — ...

This easy gingerbread recipe is great for baking with children ... 3.5g saturates), 0.7g fibre and 0.3g salt. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into ...

For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil. Make a well in the centre of the flour mixture and pour in the liquid mixture.