Ricotta Meatballs with Tomato Sauce are tender and creamy with rich, bold flavors. A perfect dish for family dinners or ...

Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for ...

The quickest way to a partner’s heart is through their stomach. Well, our resident Bridge Street chef helped us out with that problem. Melissa Thorne went back in the kitchen to show us a ...

Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

There’s something undeniably magical about whipped cream. With its light, airy texture and subtly sweet flavor, it’s a versatile ingredient that has long been a favorite in kitchens worldwide. Whether ...

Others you can whip ... and ricotta. Get Ree’s Best Lasagna Ever recipe. There are two classic ways to make lasagna: one just cheese and the other with a creamy béchamel sauce.

When you’re boiling water for pasta, throwing a bit of salt into the water can help it boil a little bit faster–if only by a few seconds. With that, a white ring of salt deposits will often ...

When most Americans think of pesto pasta sauce, they usually think of the green variety (rustic, Genovese, basilic, etc.), but technically, it's any sauce made with a specific pressing technique ...

and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid ...