Shea Rawn shares, "Canned sardines do have a lower amount of mercury than canned tuna (both light and white) because of their smaller size, since the mercury content of fish typically increases as ...

We recommend choosing a sweeter white wine, as the sweetness ... tips are best applied to cooking fresh sardines, you can also elevate canned sardines in a pinch with her recommendations.

Canned Sardines Market size or any canned seafood has come a long way to become one of the must-haves in the grocery list of ...