The diet of early humans has long been considered to be mainly carnivorous, but new research has challenged that popular […] ...

On a Wednesday summer evening on the Rosebud Reservation, members of the Siċaŋġu Nation arrange twelve tables to form a U ...

In Brazil, the communities behind these traditional foods remain sorely overlooked. Activist-chef Tainá Marajoara is sounding ...

The market is one component of the group’s food sovereignty work, which also includes cultivating mushrooms and caring for a bison herd. Siċaŋġu Co is also working on housing, education, and programs ...