With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

At Mixela, the owners blend their experiences in Venezuela, Mexico and Monaco to bring unique food and drinks to Phoenix.

Otaru isn’t the only sushi joint in the neighborhood, but it’s our favorite for casual meals and solo dinners. The counter ...

It’s been just six years since Daniel Lee and Patrick Pham opened their first concept, Kokoro, at Bravery Food Hall. Since then, the culinary forces behind what has now become Duckstache Hospitality ...

A Japanese sushi company left the first auction of the New Year in Tokyo with a fish the size of a motorcycle, paying $1.3 million for the huge catch. The buyer, Onodera Group, bought the 608 ...

From a communist-era apartment block in Bucharest to a hot pink Australian bar created to emulate the inside of a jumbo speaker, our latest lookbook collects atmospheric listening bar interiors ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor on the discovery team.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

For some, the words “wine bar” still conjure cliché lounges from the ’90s, when buttery Chardonnays were the drink of the day. But a new generation has paved the way for a diverse selection ...

Featured pricing is subject to change. We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too overwhelmed that we just put our ...