Are Chick-fil-A’s New Fries Really As Bad As Everyone Says?
So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same great taste while also making our Waffle Potato Fries stay crispier, longer.” And we can confirm that part of that is true.
‘I knew it’: Doctor shares the truth about Chick-fil-A’s new french fries
According to a report by Fox News, a Chick-fil-A spokesperson says the change comes after extensive testing in “various markets.” But the change might not be a good thing for everyone. “This could have significant health effects for many people in the United States,” Rubin warns.
Chick-fil-A employees are widely known for using the phrase "My pleasure" when helping customers. How did this become so ...
Taste of Country on MSN18h
A Big Fast Food Chain Is Sampling Beef Fat in French FriesIn the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.
Hoover, Alabama’s James and Shirley Bailey were never much for change. Once they found something they loved, their loyalty ...
RIB MOUNTAIN, WI (WSAU-WAOW) — Developers have officially announced plans for the first Chick-fil-A restaurant in the Wausau ...
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