Yuka Kinoshita, one of Japans most famous competitive eater, has announced her retirement, leaving fans emotional.

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Learn how to make chashu pork just like an authentic ramen shop in Japan! This slow-braised pork belly is tender, flavorful, ...

Learn how to make Hiyashi Chuka, a refreshing Japanese summer ramen salad! This chilled noodle dish is topped with vibrant ingredients like shredded egg, ham, cucumber, and a tangy soy-based dressing.

THESE must be two of the most delicious reviews I have ever written: one is a documentary called The God of Ramen and the other is a full-length feature film The Bread of Happiness. The docu, for all ...