In our experience, NOW Whole Psyllium Husks are a great way to add more fiber ... We recommend mixing it with a flavored beverage or adding it to recipes that can mask the taste.

Especially if you're a novice gluten-free baker, it's probably best to just use whole psyllium husk, following the amount called for in the recipe. Jerrelle Guy also has a few tips for making your ...

It is commonly used in gluten-free recipes as a binding agent to help ... The two primary types are whole psyllium husk and psyllium husk powder. Whole - This type consists of the entire husk ...

“Christmas constipation” is pretty common, because, the Canadian Digestive Health Foundation says, the high-fat and ...