On the nose Baron de L Pouilly Fume is a harmonious blend of strength and freshness with orange peel, grapefruit, beeswax and floral hints. On the palate, the fruit is full and elegant showing a ...

This armagnac is a full shade of amber with a light ruby glow.

Nose: A rich nose of vibrant blackcurrants is interwoven with a touch of pimento. A hint of fresh coconut, sultanas, butterscotch, along with dried mango and apricot. Dark chocolate and a hint of ...

Palate: very elegant taste with distinct floral notes and hint of red berries. It is enveloping and extremely delicate on the palate. Round and silky finish.

Fill a highball glass with ice. Pour dark rum over the ice. Top with ginger beer. Garnish with a lime wedge. Note: Traditionally, only Gosling’s Black Seal rum and Barritt’s Ginger Beer can be used to ...

Chateau des Capitans Julienas is a deep red colour with a rich nose, revealing complex peach, cinnamon and occasionally blackcurrant aromas. On the palate, this Juliénas offers a very good structure ...

Sweet Muscat wine should be served very cold (6 to 8°C). It is a good aperitif but goes well throughout the meal. It pairs well with melon, foie gras and cooked oyster dishes. It also matches roast ...

Appearance: Pale yellow colour with light green hues. Nose: Intense nose with citrus notes and small yellow-flesh fruits, a subtle mineral touch. Palate: fleshy and mineral mouth with aromas of yellow ...

Heaven’s Door Tennessee Bourbon Whiskey is smooth and elegant. The nose features cedar, summer berries, cacao, and toasted grains. On the palate, you’ll find festive spices, vanilla pod, buttered corn ...

A lovely, refreshing, lighter style of white wine, perfect as an aperitif or lighter starter. Try with seafood, white meats, grilled vegetables or creamy cheeses.

Vibrant and deep the golden yellow colour of Cognac Ragnaud Sabourin Alliance No.10 VSOP is tinged with bronze. Its fragrance is almost coy and enigmatic: light oak stewed fruits hints of coffee beans ...

Cognac Ragnaud Sabourin 1990 has an intense golden colour. The nose is earthy and complex with touches of candied fruit dense oak and sweet wine. The palate is slightly tannic with aromas of fortified ...