Read more about American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024. The American Lamb Board (ALB) was ...

English Language Adjunct Instructor, Napa Valley College, Napa, CA. Humanities (English) Adjunct Instructor, Fresno City College, Fresno. Teaching Associate, Fresno State University, Fresno.

The Berkshire Edge announced the grand opening celebration of Tarah Warner’s ’09 Truffles by Tarah that took place on November 8. Read the article. The New York Times reported on Matthew Raiford’s ’06 ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

The purpose of The Culinary Institute of America’s (the CIA’s) Student Complaint Policy is to describe the processes available for use by Students to make complaints; for the timely review, ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Once a month here at the New York campus we take a trip with the students to a fun off-campus event. Each event costs no more than $20 ...

The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds of Flavors® Conference in Napa, CA. Chefs and culinary experts from every ...

The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at CIA at Copia. CIA alumni are always cooking up something interesting. Here ...

One of the amazing clubs we have here on campus that helps support students is the Active Minds Club. I met up with the club President and Co-founder Grace Earley, Hospitality Management ’25, to talk ...

Hyde Park, NY, December 2, 2024 – The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair. He succeeds John C. Metz, Jr., who held the role since ...

The Press Democrat reported on the opening of Pasar by Yan Iskandar ’16. The Napa Valley, CA Restaurant features Singaporean, Malaysian, and Javanese cuisines. Read the article. WIFR reported on Anna ...