A genever-based variation to the classic Last Word cocktail. A riff on the classic Last Word cocktail substituting Irish ...
Juniper leads with maritime botanicals, perhaps particularly samphire, imparting seaside salinity. The orange that is so ...
A traditional London dry-influenced Nordic Dry Gin, distilled with seven botanicals: juniper, lingonberries, orris root, angelica root, fennel seed, coriander seed and meadowsweet. Distilled by Bex ...
Casa Suecia is the gastronomic proposal of Lluis Canadell –creator of such attractive spaces in Barcelona as Boca Grande or El Nacional–, within the NH Collection Madrid Suecia 5 hotel. Divided into ...
La Peligrosa, a place a few meters from the retreat where we have created a surprising fusion of Mexican and Mediterranean food. A temple dedicated to music where you will find live performances that ...
On the ninth floor of the hotel, it is made up of several terrace areas and where we find the exclusive cocktail menu designed by Luca Anastasio (bars & mixology development Director Azotea Group), ...
This unusual tavern is one of the most traditional places in Madrid, in operating since 1856; reopened its doors in September 2018 to host the second project of Argentine bartender Diego Cabrera. The ...
Eve Vodka is distilled on a farm from fermented apples and should not be confused with apple-flavoured vodkas made with industrial-scale neutral spirits. Made from 100% whole English apples, which are ...
Their concept is an Ode to Ramón Maria Del Valle Inclan, who spent much of his life and based parts of his novel on the alley where they are located. Following their philosophy of being ahead of their ...
LOVO is a Cocktail & Club that brings a unique concept of cocktails, emotional cocktails. Through its 16 drinks, you will be able to experience phases of the life of our muse: Josephine Baker. A place ...
Isa Restaurant & Cocktail Bar, where signature cocktails merge with Asian cuisine with a street food twist. On the first floor of the Four Seasons Hotel Madrid, enjoy unique dishes by Chef Ignacio ...