Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

Making the Chocolate Salame seems delightful and very straightforward, except for the clingfilm. I’m confused by the instructions to trim it and tie the string to the twisted bit. Trim it all off the ...

Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than using pecans, Nigella uses a mixture of Brazils, pecans, almonds, hazelnuts and ...

I am far from alone in finding that cooking is so much more enjoyable and relaxing if much of what I’m making can be done ahead — and never does that feel more to the point than at Christmas. Jane ...

Nigella's No-Churn Salted Caramel Bourbon Ice Cream is an easy-to-make combination of double (heavy) cream and condensed milk caramel. The two are simply whisked together with some bourbon and sea ...

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...

I made the Sticky Toffee Pudding yesterday and it was too sweet, is there any way I could reduce the sugar ? If so by how much? And would it effect the taste/texture. Thanks. Nigella's Sticky Toffee ...

I would like to top the Traditional Christmas Cake with the Glossy Fruit And Nut Topping. Can I glaze the Christmas cake with apricot jam and then continue to feed with brandy? Or is it best to glaze ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...